Never Enough Bags

I’m so sad vacation is over.  It’s back to the grind tomorrow and I am dreading it!  It feels like so long since I’ve taken a real vacation.  Now that the kids are fully vaccinated (finally!) we were less cautious with masks which made things seem a bit more normal too.  The kids were very good kiddos on vacation (as usual).  We had fun kayaking, clamming, “marsh mucking” and lounging at the beach. Overall it was very relaxing!

We biked everywhere a ton (with both kids in the updated carrier).  With 2 kids in the carrier we don’t have room for all the accessories we need.  So instead of saddling Will with a backpack, I made some quick saddle bags the night before our trip.  I think they worked pretty great! Before I show you how I made those though, I promised you my favorite recent Patricia story.

Patricia has started saying “yeah!” to everything.  With the emphasis on the “eah”.  It’s funny I think Julius went through the opposite – he said yes to everything first and then when he got older everything was no.  The other day Julius and Patricia were playing in the deck box we have on the screened porch to hold our patio furniture cushions.  The box is currently empty so they like to hide in it and jump out.  (Honestly, I’m happy when they play in the giant box because if they’re in a box they can’t be getting into too much trouble.) On this particular occasion Julius opened the box cover and stood up so we can see him and complained “Patricia is hitting and kicking me”.  We couldn’t see Patricia so I asked, “Patricia is this true?”  Up Patricia pops from the box with a huge grin on her face and shouts “YEAH!”  Will and I could not help but crack up even when we were reprimanding her.

So on to these saddlebags.  These were pretty simple to make.  Mine are waterproof because I used some material I saved from an old pop up tent that got destroyed.  They have the advantage of being carried over your shoulder using the center strap that holds them to the rack.  And I left a 2″ gap where they attach, so you can mount a cooler (or something else) on top of the bike rack.  (The Yeti hopper flip 12 fits pretty perfectly.)  The one thing I would change if I were to make another set is I would make the seam on the side a zipper.  This would make it easier to get things deep inside the bag out.  I actually planned to do this, but was working on these bags so late at night that I forgot to add the zipper until I was past the point of no return.  Oh well. Without further ado…

Roll Top Bike Saddlebags

What you’ll need:

  • 1.5 yards of heavy duty canvas fabric (I reused mine from the tent)
  • 1 yard of 1/2″ bias tape (I reused mine from the tent)
  • 1.5 yards of 1″ ribbon or webbing (mine was reused)
  • 4 1″ D-rings (mine were reused from the tent)
  • 60″ long 1″ strap with buckle (I bought these new because I couldn’t find the ones I had cut off something else)
  1. Cut two 32″x25″ pieces of fabric for the bags.  Cut two 11×4.5″ wide pieces for the bag bottoms.  Cut 2 10.5″x5 5/8″ pieces for central placket.
  2. Form a rolled seam on one 32″ side of bag fabric.
  3. Fold fabric for bag in half (right sides together) to form a 16″x25″ rectangle.  Pin and then sew down the 25″ open end.

    Fabric folded in half, with seam on top.

  4. Fold the unfinished edge of the seam you just sewed under and stitch again to reinforce the seam.

    Folding under the seam you just stitched to reinforce it.

  5. Pin the bottom of the bag to the top of the bag you just created (right sides together), making sure to put one of the corners on the seam you just created.
  6. Stitch bottom of bag, roll seams as in step 4 and stitch to reinforce.  Turn bag right side out.
  7. Take 2 D-rings and thread a 3″ piece of ribbon or webbing through them.  Place both ends of the ribbon/webbing together, then tuck under the unfinished seams.   Lie bag flat and pin the ribbon holding the d-rings to the front of the bag, 11″ from the bottom, centered.  Stitch.
  8. Repeat steps 2-7 for second bag.
  9. Stitch two pieces of placket together along edges.
  10. Attach bias tape around the edges of the placket.
  11. Pin placket to back side of one of the bags, 11″ from the bottom, by sandwiching the placket between a fold in the side of the bag.

    Placket sandwiched between folds of one of the bags.

  12. Mark a 2″ gap in the center of where the placket is pinned to the bag.
  13. Stitch between all layers of fabric (bag, placket, bag) 1/2″ from the edge of the placket.  Make sure to leave a 2″ gap in your stitching where you sewed.  Stitch a second time, 1/4″ from the edge of the placket.
  14. Feed ribbon through the 2″ gap in stitching, and sew to the bag.
  15. Repeat step 11-14 with second bag on other side of the placket.
  16. Cut 4″ of strap from the  female buckle end of the buckle strap.  Melt the unfinished ends of the strap to prevent them from unraveling.  Stitch the unfinished end of the female bucket end of the strap to the underside of the placket on one of the shorter ends of the placket.
  17. Stitch the portion of the strap holding the male end of the buckle to the opposite end of the placket, on the underside of the placket.  Make sure that if you were to strap the buckles under the placket that the extra strap to be pulled is free. (So you can easily tighten the strap when on the bike.)
  18. To use, place the placket on top of your bike rack, clip the straps under the bike rack and tighten to secure.  Tie the excess straps out of the way of the bike wheels. Fill bags with whatever you desire, then roll the top of the bags, insert ribbon through both d-rings, then push the ribbon up through the top d-ring again to secure. (I like to make this a loop so it is easy to open them again later – see my picture below.)

    Bags strapped to bike, and second strap fed through the gap left between the bags to hold a cooler (or something else) on top.

Here’s an example of how I push the ribbon back up through the first loop, but I don’t pull it all the way through. To open the bag, simply pull the bottom tail of ribbon.

Bags at full capacity.

Bags full to the brim and cooler on top.

Here I have the central strap pulled out long to wear as a shoulder bag. This came in handy several times during our trip.

Bags at half capacity.

Posted in Crafts & Sewing | Leave a comment

Chip off the ol’ Block

Well I’m writing this blog post from another vacation!  That’s right, I haven’t taken a vacation in forever so I booked two in the same month!  This time we are visiting Block Island, RI which is one of my favorite places.  We’ve been having a great time biking around the island, eating great food, hanging out at the beach, and today we even got to tour a lighthouse!  The kids seem to be enjoying it as well.  Not going to lie my favorite part so far though may have been taking a luxurious outdoor shower.  Man I love outdoor showers!

So before I tell you about today’s how-to, I wanted to catch you up on Patricia and Julius.  Patricia is speaking full sentences.  Before I went to Israel she was still doing one or two words at a time, when I came back from Israel she was speaking full sentences.  I’m not even joking.  We’ve been working on potty training since Memorial day with mixed results (great results at home, terrible results at daycare).   It is earlier than we started Julius, but on top of that she is extremely headstrong and doesn’t like us to suggest when she needs to go.  That makes it a challenge.  She loves her brother and frequently copies everything he says.  The latest is “hey mommy” which she says all the time now since Julius also says it all the time. (I guess I’ve moved from mama to mommy, not sure when it happened.)

The other adorable thing Patricia does is hard to describe.  She will point her finger at you and say “you!” with this huge mischievous smile, to which you are supposed to respond “no you” and this continues until she gives you kisses or snuggles you.  Sometimes she even squishes my cheeks together for good measure.

Julius lately I keep saying is my son because he loves to do crafts and he can unguided finish a craft start to finish.  I’ve been buying him crafts WAY older than his age range for a while now and he doesn’t need any help to put them together.  On Block Island the cute little house we rented had a rock “guest book” and Julius the first day we were there decorated a rock, it was the thing he wanted to do most.  He is a great brother, but he gets frustrated with Patricia still, and we have to work on his tattle-tale-ing.  I’m not sure how to curb that, especially when he is telling us useful things like “mommy Patricia has rocks in her mouth” or “mommy Patricia hid the remote control under the couch”.  Julius has also gotten really good at reading.  We have been doing those Bob books all year and he’s really got the hang of it.  We’re trying to build his confidence with longer words.

Next week I’ll tell you my favorite story of Julius and Patricia that pretty much sums up their relationship. So now you have that to look forward to.  Don’t worry though, I’ll leave you with something else to look forward to… lentil taco “meat”!  Will and I eat a lot of tacos, since “Mexican” is Will’s favorite food (note we only make bastardized Mexican food sadly).  Our go-to for taco protein is usually either refried beans or black beans, but I wanted to change it up.  Lentils, it turns out, are an amazing substitute (and they take way less time than refried beans from scratch using dried beans).  Plus the lentil taco meat tastes great in stuffed peppers as well as other places!  (For instance today I ate the lentil taco meat as a sandwich with cheese and toasted bread and it was awesome!)

Vegan Lentil Taco “Meat”

  • 1/2 lb of green/brown lentils (about 1 cup dry)
  • 1 tbsp of tomato paste
  • 2 tsp cumin
  • 1 tbsp Taco seasoning
  • ½ cup water

Wash and remove any rocks from lentils.  Add to a medium pot then cover lentils with 4 inches of water.  Bring to a boil then lower the heat to a simmer and simmer for 25 to 30 min or until tender but not too mushy.  Drain the lentils.  Add tomato paste, cumin, taco seasoning and 1/2 cup of water and stir for another few minutes over high heat until the tomato paste and seasonings are integrated (add more liquid if necessary).  Simmer, stirring constantly until the liquid is absorbed.  Serve on tacos, over rice, in sandwiches, or wherever you please. 

Posted in Culinary Delights | Leave a comment

Vacation (aka Banff BAMFs)

Peyto Lake

Well I completely forgot to update the blog this past week.  You see, we were on VACATION!  We went with Will’s family to Banff in Canada and had a week of beautiful views, fun hiking trails and great company.  I can confirm that it is just as magnificent and beautiful as all the pictures.  My favorite view was an overlook above Moraine Lake, which was a magnificent deep turquoise color.  They say the lake changes colors in different seasons and time of day, but when we saw it the color was a fabulous pure turquoise.

Moraine Lake

Patricia and Julius were good nuggets for the trip, as expected.  Julius earned a junior ranger necklace for completing a bunch of fun activities.  Patricia got to hang out in the hiking backpack for several nice hikes.  We even saw a black bear enjoying some berries on the way up to Moraine Lake which the kids (and I) found very exciting.

You know what else is exciting?  This little pod holder!  I saw a similar one online and had to try my hand at making one.  I think I have to make a few more because I’ve found several uses for it.  Originally I had it hanging next to my sewing desk to catch lose threads and fabric scraps.  Then I moved it to the closet to hold sunglasses, and now I’ve completely usurped it’s usage for holding sun tan lotion!  I need to make a couple more to fulfill the other purposes! The other cool thing?  It’s made of recycled jeans and this awesome batik I found (I love batiks!)

Hanging Pod Holder

What you’ll need:

  • 1/2 yard of inner lining fabric
  • a leg of a pair of jeans
  • 1/2 yard of batting
  • 1 yard of bias tape (I made my own from the tie dye fabric)
  • snaps
  • pattern here
  1. Cut out fabric pieces as indicated in pattern.
  2. Layer jeans, on top of batting, on top of lining fabric for body pieces and pin together.
  3. Using a walking foot (or not) stitch down the fabric in wavy lines.
  4. Repeat steps 2 and 3 for the base.
  5. In the body piece, fold darts so the darts are not visible on the jean side.  Stitch darts.
  6. Pin and stitch body piece together along straight edges, with the unfinished seam showing on the inside lining fabric side.
  7. Use the bias tape to finish the unfinished seam.
  8. Pin and stitch circular base to body pieces, jeans sides together.
  9. Use the bias tape to finish the unfinished seam where the circular base attaches to body
  10. Use the bias tape to finish the unfinished seam along the top of the hanging pod.
  11. Take an extra piece of bias tape and, fully folded, stitch along open side.
  12. Stitch one end to outside of tall back of pod for hanging.
  13. Add snaps on either end of the hanger.
Posted in Crafts & Sewing | Leave a comment

DanyCon 2022

Well friends, 2022 was a successful DanyCon year!  We did things a bit differently this year, but we played more games than usual and even were able to get together in person!  Will worked much harder than I did to prepare for this DanyCon, and prepared the entire schedule and most of the scavenger hunt we put together!  So I consider Will the MVP of DanyCon!

Theme

The theme of this DanyCon was robots!  We had Robot Dany themed shirts, a scavenger hunt with robot eggs, and Mark and Erin made a new puzzled pint that was robot themed!  Robot food is mostly oil and electricity so we didn’t eat much of that…

Will’s board game schedule site!

Schedule

This year Will created an online schedule.  It was interactive and allowed users (limited to family, sorry) to sign up for games of interest!  We didn’t end up doing a DnD session or a tournament this year in the interest of playing more traditional board games.  It worked great for scheduling, and I think we should do it every year (provided Will has the time).  Plus it had several Easter eggs that lead users to our scavenger hunt!

Example of Will’s board game selection feature!

Scavenger Hunt

Will (and I) created a scavenger hunt with silly clues related to board games and different location in our house.  Depending on the place we needed to hide the clues, we used robot shaped eggs to indicate the location.  The start of the scavenger hunt is in the schedule… see if you can find it!  The hunt lead us to the swag bags, which I’ll talk about next!

Swag bags!

Swag Bags

Each bag contained personalized color changing cups (I love these because they reduce the washing of cups during DanyCon), two packs of Keyforge cards, a set of teeny, tiny dice, a copy of DanyCon themed micro-robots (the game is out of print, so I had to make an homage-version myself) and of course DanyCon shirts!

DanyCon Micro Robots! Check out my version of the robot – made with shrinky-dinks!

Puzzled Pint

Mark and Erin made a fabulous puzzled pint again (that was Robot themed).  I intend to post it here, after they have made it public on the National Puzzled Pint site like last time.  If you want to check out the one they did last year for DanyCon 2021 – it is now posted!

Games!

We didn’t end up doing a DnD session or a tournament this year in the interest of playing more traditional board games, and Will’s website provided a way to elegantly split the group into multiple games.  My biggest complaint was I didn’t get to play everything!  When we decided DanyCon was happening in person I told Will he should buy some new board games for it, and he went a bit wild.  Of the new games I played this DanyCon my favorite was probably Meadow.  There was a rather complicated deduction game called Awkward Guests that I need to give another try, because in my opinion it is completely broken and frustrating for 3 players.  So Clover! was my favorite game we played that was not new.

Playing a game of Meadow on the screen porch

The DanyCon 2022 Crew

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Israeli Summer

I had the lucky experience to visit Israel for work!  In addition to meeting some great co-workers in person, I also got to explore some of the sites!  Not nearly all of them though, to visit everything I’d have to take a full vacation there!

My friend (and co-worker) Joe and I arrived on Saturday afternoon, and our friend Yaniv was a fabulous host and took us around all the great sites in Tel Aviv.  We had a fabulous walk along the beach (including dipping my feet in the Mediterranean), bought Joe some new clothes (his suitcase was lost), had a delicious seafood dinner which included some Israeli delicacies like grilled cauliflower (though ours was mysteriously not grilled), and watched the sun set.  Yaniv also gave us lots of helpful advice that we used the rest of the trip!  We would have been lost without him.

On the boardwalk

Joe, Yaniv and I on the beach in Tel Aviv

The following day we woke up before dawn to drive to Masada National Park to hike the Snake Path to a plateau overlooking the dead sea where King Herod built two huge palaces. The drive alone was beautiful, which winded up and down the desert.  I was amused by a lot of the signage.

We saw tons of these signs, and it was a struggle for me to capture one…

Yes, that is a camel lying in the grass in this picture. This is on the side of the highway, unfortunately these were the only camels I saw this trip!

The desert is getting hotter, this is 177m below sea level, the dead sea behind me.

Let me start with the hike – everyone told us we are supposed to hike to the top before dawn to get to the top to see the sun rise.  Unfortunately if we did that we also would have slept approximately 1 hour, which we couldn’t handle.  Because of the heat, they close the trail early in the morning (in our case at 8am), so if you want to take the snake path you have to do it early.  I wore a ridiculous hat and we brought a liter of water each (they made sure we had plenty of water before they let us climb).  The hike was very hot, unsurprisingly, since it was literally a hike in the desert.  I kept picturing the card “The Sun Beats Down” from the board game “Forbidden Desert”.  Joe and I were the only people making our way up the mountain, but many school trips were making their way down.  At one point a girl passed us and said “don’t do it, it’s not worth it!”  I thought this was hilarious, and even though my calves and quads were burning, we made it to the top.

This is the bottom of the snake path

We made it to the top, view of the dead sea behind us

Here’s the path we hiked!

The view of the dead sea from the top is beautiful.  We were a little confused though and did the tour of the plateau in entirely the wrong order, seeing the least interesting sites first, leading us to think the structures were rather unimpressive.  Eventually we came to the final palace and were in awe!  They had reconstructed parts of the structures (and had a black line marking what were the original ruins and what were re-added) and it was very easy to imagine hanging out in these palaces from day to day.  There were two palaces at the top of Masada and the larger one was built in three stories on the face of the mountain.  It was pretty fabulous.

There were three ways to walk to the top of Masada, the first was the snake path (which if I understood correctly is the way most people arrived at the top in ancient times) the second was the palace route (which is the route that donkeys used to carry water from the aqueduct cisterns up to the large cisterns at the top), the third was the Roman ramp, which as I understood it was built by the Romans during a siege so they could erect a battering ram tower high enough to destroy the fortress walls and conquer the Jewish zealots who were living there.  (Let me tell you just envisioning the Romans doing that was terrifying, this mountain was HIGH.)

After our trip to the top, we took the cable car down and headed to our next stop the Dead Sea.  The dead sea is the lowest point on Earth.  Super cool.  There were markers all along our drive to/from Masada with the meters above/below sea level.  When we reached the Dead Sea it was HOT.  Like, desert hot.  It was 42C, which is roughly 108F.  The sand was too hot to walk on – I literally burned the soles of my feet by stepping on it for several seconds.  There were instructions posted everywhere on how to properly enter the water and emergency eye wash stations everywhere (in case you got any in your eyes).  I followed the guidance to kneel down and slowly lay backwards and it was really surprising how much I floated.  It was wild to experience.  I tried to flip over and swim like normal and it was impossible, my legs would not stay in the water.  Very strange!  The water, like the land, was very hot.  Oh and it had a very heavy, viscous texture to it.  Almost like really soft tap water.  Not at all refreshing!  My co-worker told me this time of the year “it’s like chicken soup” and she was 100% correct – apparently the time of the year when locals visit the dead sea resorts is in the winter where the water is still warm, but more relaxing and comfortable.

This is the beach at the dead sea

Here I am floating in the sea.

The dead sea is behind, notice how I am strategically standing in the shade.

After the Dead Sea we headed to pick up Natalie, Joe’s wife, from the airport in Tel Aviv and then drove to Haifa, where Intel is located.  This is the only time of the trip that I drove because Joe was extremely tired.  I managed to only get honked at once, which everyone assured me was very good for Israel.  When we arrived in Haifa, we met our co-worker Neil and walked to a bistro to have dinner.  I had vegan kubbeh with a side of majadra which was incredible.  Then we retired to bed and spent the next day meeting with our Israeli co-workers!

Vegan kubbeh and majadra!

The Intel site in Haifa is huge!  It is twelve buildings (I think they said) and their cafeteria is incredible!  They had a vegan section too which was great for me.  I ate entirely too much on this trip because of all the great food.  After work we went out for beers on the beach with my co-workers, but since on my co-workers Ilya was so accommodating he only wanted to get vegetarian food I could eat and ordered tons of french fries.  That is when I discovered that Israeli ketchup is different!  They have a few brands – one of which is Hellman’s (yes the same mayo brand in the US) and it is delicious!  I liked it better than what we get in the states.  It started a whole debate, and I caught Ilya taste testing different ketchups the next day at lunch.

Here I am at IDC9!

Neil, Joe and I at IDC

Check out that view behind us!

Even though we were stuffed, we decided to walk around and look for dinner after work, and had Kosher pizza which meant everything was meat free!  Another vegetarian win (I had no problem finding vegetarian options in Israel as you can tell).  Neil and I split two little pizzas that were mushroom and garlic and onion jam and goat cheese.  They were probably the best pizzas I’ve ever had, not even joking.  And then because we were completely stuffed, but felt like eating more, we got kanafe – which is a pancake-like thing filled with shredded cheese and soaked in syrup, cooked over a grill.  It was delicious, but really, really sweet.  We also opted for the Turkish ice cream (made from goat’s milk) which was very creamy, and not what I expected from goat’s milk (only a mild goat-y aftertaste).

Kanafe & Turkish ice cream!

The next day was the first day I got to experience the hotel breakfast buffet which was incredible (and I was told, very unimpressive for an Israeli breakfast).  They had 6 large stations, one for hot items like eggs, one for pastries, one for cheese, one for fishes, one for salads one for fruit and other large spot for drinks including cappuccinos and squeeze your own orange juice.  I tried really hard not to eat too much, but I was delighted to officially try shakshuka, cheese burekas and halva which were delicious.  I’m happy to say the shakshuka I have made is pretty close in flavor.  Oh and did I mention I had watermelon with almost every meal?  It was watermelon season and hands down the best watermelon I’ve had.

Shakshuka, cheese berekas and watermelon!

After work we decided to get falafel, which I had been dying to get.  I love falafel in the states, and the Israeli falafel did not disappoint.  It was hands down the best I’ve had.  We ended up eating there on our last night as well because it was so delicious.  This also prompted Neil to teach me some useful Hebrew letters so I could recognize the word פלאפל anywhere.  (For future Lexi reference פ is the “fuh” sound and ל is the “luh” sound.)  Oh and for good measure Neil also taught me ש (shin) which is the same letter in Russian in case that ever comes in handy.

Mmm falafel…

The next morning we resolved to get up early and walk around the Arab market Wadi Nisnas.  We got there early so not a ton was opened but I did buy some fresh fruit, particularly a fig, apricot, prickly pear and pomegranate.  I resolved to eat them before I left.  It was neat to look at the different architecture in that part of the city – Haifa has so many different cultures it was cool to see different parts of the city.

Wadi Nisnas

The inside of my cactus fruit (in retrospect I should have not peeled this by hand – turns out “prickly pear” has an accurate name.

After work we had dinner at a brewery and restaurant Ilya had recommended (since we kept saying we wanted to try local beer).  We all had a different style of beer and we all thought they were delicious.  I had a savory kadaif which was like a nest of very thin filo dough noodles, with cheese in the center and an egg on top.  It was delicious.

Kadaif and beer at Libira

On our final day we left work a bit early to walk around the Baha’i gardens.  Baha’i is a religion I had not heard of until this trip, but (hopefully I didn’t poorly summarize) they believe that all religions are united.  The gardens themselves are beautiful and extend all the way down the top of the mountain in Haifa nearly to the sea.  (Haifa reminded me a bit of San Francisco, with a huge hill with winding streets down to the water.)  I think there were over a dozen different garden terraces in the garden, but the self guided tour only took you down 6 of them.  The view from the top and bottom were both spectacular but I found the middle portion with the shrine the most beautiful.  The garden alternated desert plants with grass, flowers, stones and trees to create beautiful striped pathways.  The whole area was serene, and I can picture doing walking meditation there.

Top view of the gardens to the ocean.

This is the beautiful central garden area with the shrine

After our walk in the gardens we were all hot and tired so we decided to retire to the air conditioning for a while, and I tackled a couple of my fruits I’d bought the day before.  The prickly pear was so unique – it consisted of very hard seeds in a sweet, almost star fruit like flavored pomegranate-aril type flesh.  The apricot was the best I’ve ever had and made me realize the fresh apricots we get in the US are severely under ripe, which is why they are always so tart.  This one almost tasted like a peach it was so sweet.  For our final night in Israel, we decided to have one final פלאפל.  The next morning we said farewell to Israel and headed to the airport.

Last photo in Israel, about to head into the airport!

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Over the Garden Wall

Well we had a fun weekend doing lots of outdoorsy things like Davis Farmland and blueberry picking.  Patricia, who adores blueberries, was picking them and directly consuming them.  It was impossible to prevent despite our best efforts.  Julius on the other hand picked an entire quart himself!  He was a champion picker!  He, seeing Patricia eat the blueberries and us chide her, chose to eat only a single blueberry during blueberry picking.  It helps that he doesn’t really like blueberries.  We were obliged to make something from all the blueberries, so in addition to some blueberry pancakes, we decided to make blueberry muffins and give them to our new next door neighbors who we have not yet met.

Welcome wagon!

We took the muffins over to the neighbors with the kids in the little red wagon (the welcome wagon).  After we returned home I popped the extra batter in a few more muffin tins and into the oven.  Then Julius and I went outside promptly to finish my latest project.  My latest project is a stone wall surrounding my raised bed.  Many years ago I made a raised bed out of untreated wood, and in the last couple years that has completely crumbled from rot.  This year I finally decided to do something about it.  So Julius and I worked on the last layer, carefully sweeping off the bricks and laying them in place.  Then Julius went to bed and I continued working on the wall. I needed to grab paper towels inside after opening a tube of construction adhesive… and that’s when I realized I had left the muffins in the oven for about an hour.  They were extremely toasty.  Burnt would be a better word.  I ate one of them though and decided it was edible.  Will then fed them to the kids for breakfast…  I realized this and apologized to Julius for the awful burnt muffins.  His respsonse?  “They were the awesome-est!”  He earns all the points for best boy.

Here’s the before shot of my collapsing raised bed

Stone Garden Raised Bed

What you’ll need: 

  • 84 12″x4″x8″ concrete retaining wall blocks
  • 2 28 fl oz containers of landscape block construction adhesive & caulk gun to fit
  • Tamper
  1. Lay out where you want your garden to go.  My wall was 9 blocks long by 5 wide and looks like the picture below.  Remove the grass from the area you plan to put the stones.  I removed one side’s worth of grass at a time before continuing on to step 3
  2. Level out the area you cleared by adding/removing dirt as necessary and tamping it down.
  3. Once the area is level, begin placing your stones in the cleared space, placing the next block right about against the previous.
  4. Continue until you reach a corner and then repeat steps 2 and 3.
  5. Once you have completed all 4 sides, start laying out stones on top of the bottom row, slightly offset from the first ones you placed.
  6. Once you have placed the stones to your satisfaction, remove one stone from the row, sweep off the bottom of the stone and the face of the one it’s on top of.
  7. Apply adhesive compound on the bottom stone, in a strip 2″ from each edge.  Place removed stone on top of the adhesive
  8. Repeat steps 6 and 7 for the rest of the stones in this layer.
  9. Repeat steps 5-8 for the final layer of stone.

Note I intend to add more soil to the raised bed next year to bring the level higher.

I spent about $270 on the wall, I’m still not sure if this was a good price or not…

 

 

Posted in Home Improvement | 2 Comments

Downhill

Hello friends and future self I am exhausted.  My siblings and Will’s brother was in town for DanyCon this past week/weekend.  (Mary Elizabeth was supposed to come too but she caught covid and though she felt better she wasn’t supposed to fly.)  Now that everyone has left we’re just exhausted.  I’ll have to fill everyone in on our 6th DanyCon later, but for now I’ll show you yet another garage organization project.  This one was really simple.

We decided to bring our skis back from the condo so we might be able to try skiing at the mountain close to us if we get ski early next season.  We needed somewhere to store all the gear though since our basement area is looking very different these days.  I used some scrap wood to put together a ski and pole holder, and then hung some hooks above it for our helmet and boot bags.

Ski Rack

What you’ll need: 

  • 3 foot long piece of scrap wood (mine was about 4″ wide)
  • 3/4″ diameter dowel
  • wood glue
  1. Cut dowel into 8 7″ segments.  (Note: 7″ segments were long enough to accomodate a pair of skis, and then hang poles from the ends.)
  2. Next mark out locations for the poles that will hold up your skis.  There should be 2.25″ between each pole, on center.  This will ensure there is enough space to hang your skis, but they will not slip through.  Each set of ski holders should be 7.25″ away from the other (on center) to leave ample room for the ski bindings.
  3. After you have equally spaced and marked the locations for your dowels, drill each with at 3/4″ forstner bit about three quarters of the way into the long piece of scrap wood. 
  4. Add glue to each hole you drilled, then place a dowel in the hole.  Tap with a rubber mallet to get it into the hole if necessary.
  5. Glue all the dowels in, then place another piece of scrap wood on top of all the dowels and clamp tight so the glue holds.  Let dry for 24 hours. 
  6. Screw the whole assembly directly into the wall
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A bowl of deliciousness

Happy fourth of July dear friends. We’ve had a whirlwind of a long weekend, and I cannot wait to just hop into bed.  I’ll just share a cute Patricia story.  One of Patricia’s favorite things to do is to pretend to be a kitty cat (she has an uncanny ‘meow’).  So I’ll coo over the adorable kitty, and pretend that I cannot figure out where the kitty cat noise is coming from.  Then after a few minutes she’ll throw in a hearty “roar”.  (Note:  her roar has been terrifying from about age 6 months onwards.)  To which I will jump and say “AH! A Dinosaur!”  She thinks the combination is so hilarious that she does it all the time.  On our road trip she kept going “mama, mama!” and once she had my attention she would commence the kitty-dino cycle.  Julius did some hilarious things on the trip but I am kicking myself for not writing them down.  Maybe I’ll remember someday.

Speaking of remembering, I was going to take a picture of this soup last week when I made it for the third week in a row but I forgot.  So I don’t have a picture of this fabulous soup, but I will get one next time I make it (probably this week again).  You’ll just have to trust me that this soup is fabulous.  It is super easy to make (read: I can make it while I am in meetings inevitably until 7pm).  And my kids actually seem to like it.

Vegan Kale and Cannellini Bean Soup

  • 1 Vidalia onion, chopped
  • 2 cloves garlic Chopped
  • 1 sprig rosemary (fresh)
  • 1 bunch Kale ripped into 1″ pieces
  • 2 cans cannelini beans
  • Broth 5 cups, 1 cup water

Cook onions on medium heat until they start to caramelize. Add in garlic and saute for another min until it becomes fragrant. Pour on broth and water, and bring to a simmer.  Add rosemary, kale and cannellini beans, return to a simmer and simmer until kale wilts and becomes soft (about 15 minutes).  Serve with crusty bread (yum).  If desired, sprinkle shredded parmesan on top of each bowl before serving (but this will make it distinctly not vegan). 

And finally a shout out to Erin!  She won last month’s prize!  I’ll have a new one coming out next week (I hope) so stay tuned!

Posted in Culinary Delights | 1 Comment

Don’t Label Me

Hi Friends!  I’m behind on work and DanyCon prep so this is going to be a short one!  (And if it wasn’t a short one it would be WAY too long given the current events going on in the place I’m ashamed to call my country!)  First off, before you do anything else, hop on over to enter June’s contest, you still have a few days.

Patricia and Julius both start waterplay at daycare soon!  Julius needs to bring his water clothes home daily to have them washed, so I asked my local buy nothing group if anyone had any swim shirts they were getting rid of!  My friend and another woman gave me several so I’m all set for when I inevitably forget to do laundry for a couple days.  The one downside is a couple of the swim shirts didn’t have tags for me to write Julius’ name on, and the material was too dark for a sharpie, so I whipped up some labels.  This took me all of about 20 minutes, and I have stitched the labels onto both Patricia’s and Julius’s water clothes.   You could do the same with a fabric marker if you don’t have a sublimation machine.  I might eventually make myself my own personalized “made by Lexi” labels.  Those would have been great for my hatmaking days! 

Clothing Labels

  • Sublimation machine & all the fixins’ (or just fabric markers)
  • 5/8″ 100% polyester ribbon
  1. Using your tool of choice, create your labels, make sure they are only about 1/2″ tall.  Print them onto sublimation paper using sublimation ink in your sublimation printer.  Make sure you print designs reversed. 
  2. Take your polyester ribbon and cut it into strips.  Cut your labels into strips and place on top of the ribbon, leaving about an inch between each. 
  3. Using a heat press or iron, press the labels at 400 F for 45 seconds. 
  4. Remove paper and cut into individual labels. 
  5. To stitch onto clothing, be sure to use the proper needle for the job!  For instance, bathing suits and stretch fabrics require a ballpoint needle or a jersey needle.  

 

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Snips and Snails and Mermaid Tails

Happy (observed) Juneteenth everyone.  I cannot even imagine what it would feel like to be told as an enslaved person that I am now free.  Elation? Or perhaps suspicion and tempered optimism?

I need to add some more optimism to my daily regiment.  Lately my glass has been overwhelmingly half empty.  Or even three quarters empty.  It’s pretty clear I need to start getting back into my mindfulness practice!  Today I lugged stones around for 2 hours and that felt pretty close to yoga… okay I’m kidding.  But I did feel accomplished despite the fact that I have to move another 110 stones at least…who thought it was a good idea to redo my garden wall?!

I’m going through old posts I haven’t put up yet and I just realized that I never posted how to make the mermaid tail that I made for Patricia’s birthday!  It still gets some use every now and again when they see it in the closet.  Looking back at these pictures though she is so BIG compared to when she first wore the tail!  Actually we’ve been working on potty training and now Patricia says “big girl” when she goes in the potty.  She really is such a big girl – she is talking in some sentences now and we’ve ditched diapers (for better or worse).  I feel like it is going by too fast, especially since we don’t plan to have any more.  At the beginning of the pandemic I felt like things slowed down a bit.  I told Will the other day that it seems weird, but I look back at that time fondly.  Now that we’ve all gotten used to working from home, it seems that things have accelerated again, and for me it’s at an even worse pace.  I’m back to the race-around routine of packing lunches, getting kids fed, dressed and out the door, then work for way too many hours, maybe have dinner with the kids (usually not) and then perhaps if I don’t have a meeting, read a book or two before bed.  Wow!  When I lay it all out like that I think it’s clear something needs to change!

Mermaid Tail

  • 2 yards mesh sequin material*
  • 2 yards fleece*
  • 1 yard shiny stretch material to match sequin material
  • batting
  • Pel-tex ultra firm stabilizer

*2 yards should cover the large majority of children

  1. Measure your child from waist to floor, call this measurement x.
  2. Measure your child around the waist, call this measurement y.
  3. Draft a pattern, by dividing the waist measurement in half (y/2) and using that as your waist measurement.  Draw a half hourglass-like shape the flares outwards at x/3, and then back down gradually to the y/2 width at the bottom of the tail.  Leave the remainder x/3 of the tail y/2 wide.  Length should be x.
  4. Cut out two pieces of fleece, and two pieces of sequin mesh material an inch larger than the pattern you drew.
  5. Draw a mermaid fin shape to use as a pattern, fin should flare out and be 6-12 inches wider than the y/2 measurement. Cut interfacing and batting to match this shape.  Cut 2 pieces of shiny material 1/2″ wider than the pattern.
  6. Cut another piece of shiny stretch material y long x 7″ wide.
  7. Cut sequins away from the sides of the tail pieces, an inch away from each edge.
  8. Place two sequin pieces of material together, sequins in, and sandwich these with two pieces of fleece.  Sew down the two sides of the tail.  (I then serged this.)
  9. Sew the shiny stretch piece of material in half, right side together so the two 7″ sides match.  Stitch the two 7″ sides together.

    (Sorry the color is yellow, this is from my son’s tail)

  10. Turn right side out then fold in half lengthwise to form a double layer ring.   Place this ring inside the inside out tail along the waist line, and line up the two unfinished edges. Stitch.  (I also serged this).
  11. Turn the tail right side out.
  12. Serge around the bottom edge of the tail.
  13. Pin the two pieces of shiny fin material together, then stitch 1/2″ from edges, leaving the top portion opened.  Turn right side out and stuff with batting and interfacing.
  14. Place fin on top of the tail, pointing the tail part towards the top of the tail.  Stitch the serged front edge of tail to the unfinished edge of the fin.  (I also serged this).

    Here you can see the tail end is serged, then the fin is attached.

  15. Voila!  You have a tail for your little one (or not so little one) to wear!
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